“The house speciality ‘burning noodles’, served with spicy minced pork, were everything Wendy promised, hot and fragrant (you can ask them to calm down on the chilli too, Wendy says, there’s no judgement). “A plate of braised then torn up chicken with chilli oil and pepper, with ribbons of courgette, served cold, was a hit too. “Chopped up chunks of ‘sweet and sour’ ribs are not the kind you might be used to, crisp morsels of deliciousness,” he writes. It’s given them an authentic taste of home.Īs Ben reports, the dishes are superb. Since opening they have been inundated with Chinese students from Szechuan - some of whom had barely been home in recent years because of the pandemic. The focus of her restaurant is very much on Szechuan cuisine, with Wendy adapting her recipes from home cooking to the professional kitchen and training up three chefs. There’s so many varieties, we’ve not even done 10 percent of it here,” she tells Ben. But if you go to China now, Szechuan food is the number one choice, particularly noodles. “We always have this debate whether Szechaun food or Cantonese food is better. “The gardens of homes in the surrounding areas that have been lovingly nurtured by the homeowners are now a haven for these industrious pollinators.' 'The bees are essentially on holiday from Cheshire in Miles Platting,' he told reporter Adam Maidment. So they’re spending the summer in a specialised tree protection location within the Miles Platting development. Ken had to make sure the bees were moved at least three miles from their original hive to effectively reset their ‘internal GPS’ before they can return to Cheshire. He says the recent unpredictable weather has resulted in a rise in colonies splitting from their original hives. Ken Boughey, a contractor from FrameTech and a passionate beekeeper, has stepped in to help them.

They are part of a colony which became separated from its hive in Cheshire and ended up at the Saxon Square development in East Manchester. It's nice to hear that a swarm of bees have been ‘holidaying’ in Miles Platting.

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